New Red Jade Restaurant

Had such a fantastic dinner at New Red Jade last night! The Honey Walnut Shrimp was perfect—crispy, sweet, and paired with those juicy peaches that made every bite feel fresh. We also tried the Mapo Tofu, which had just the right amount of spice (not overpowering, but full of flavor) and silky tofu. The staff was friendly, the space felt cozy, and portions were generous—definitely the best Chinese spot I’ve found in SF. 5 stars without a doubt!

I’ve been craving authentic Chinese food, and New Red Jade delivered so well. The Stir-Fried Shrimp with Vegetables was tender (shrimp were plump!) and tossed in a light, savory sauce that let the veggies shine. My friend got the Seafood Fried Rice, which was loaded with shrimp, chicken, and veggies—every grain of rice had flavor. What sold me? They use fresh ingredients (you can taste the difference) and the vibe is warm, like eating at a family spot. Already planning my next visit for the Egg Rolls and General Tso’s Chicken!